Tasty sweet dumpling
The Marillenknödel is a real Austrian delicacy. This flour product is made from dough balls that you use to make dumplings and contain an apricot. You eat the Marillenknödel with powdered sugar.
Preparation time: 30 minutes 4 servings
Ingredients for Marillenknödel
- 8 apricots
- 75 grams of butter
- 1.5 Kaiser rolls that you need to crumble
- Powdered sugar
- Cinnamon
Supplies needed for the dough
- 250 grams of cottage cheese
- 1 egg
- 60 grams of butter
- 125 grams of flour
- Salty
Steps
- Mix the cottage cheese with the egg, 60 grams of butter, flour and some salt. Divide the resulting dough into approximately 8 to 10 equal portions. This dough must now rest for about 20 minutes.
- In the meantime, put on a large pan of water
- Sprinkle some flour on your hands and flatten the 8 to 10 portions into round disks. Then place the apricots in the middle and wrap the dough around the apricot so that it becomes a real dumpling. Make sure that the apricot is properly enclosed and that there are no openings.
- Then carefully place the dumplings in the boiling water and let them cook for 10 minutes until the dumplings are done and float to the surface.
- Melt some butter in a frying pan and fry the breadcrumbs mixed with some cinnamon.
- When the dumplings are ready, quickly roll them in the fried breadcrumbs.
- Sprinkle icing sugar over the Marillenknödel and enjoy.
- Also read our Topfenstrudel recipe or the Kaiserschmarrn recipe
