This is how they celebrate Christmas in the Alps of France
The French Alps cover only a small part of France, yet on this stretch, Christmas traditions are divided. They know the northern part, the Haute-Alpes and the southern part, although there will probably be plenty of overlap in traditions. What they all have in common is that Christmas Eve is the most important Christmas moment, celebrated together with family. Here are four special Christmas traditions from the different parts of the French Alps.
Special Christmas bread
In the northern part of the French Alps, it is a tradition to bake a loaf of bread at Christmas. Before it goes into the oven, it is marked with a cross. After baking, the bread is placed on the table to symbolise the presence of Christ. The bread is not eaten until New Year's Day.
Bonfires
In the Hautes-Alpes, it is a tradition to light bonfires on Christmas Eve.
Long Christmas period
In the southern part of the French Alps, like in Austria and Germany, Christmas begins on Saint Barbara's Day and ends with Candlemas.
Les treize desserts
Thirteen desserts! At the end of the meal, in the south they eat not just one dessert, but thirteen. These symbolise Jesus and his 12 apostles. The desserts consist of delicacies such as dried and candied fruit, nuts, nougat, a sweet bread and other sweets.
They also know the Bûche de Noel; a dessert in the shape of a tree trunk. This usually consists of a rolled-up cake with cream filling, such as chocolate.
In France, of course, le Père Noël, or Father Christmas, is a must, and they also love Christmas presents under the Christmas tree on Christmas Eve. Family and togetherness is important at Christmas. In the French Alps, you will find cosiness and at the same time beautiful mountain views while enjoying a delicious Christmas dinner.
Want to know more? Then also read about Christmas traditions in Switzerland.
Joyeux Noël
